Most of the grain foods we eat contain gluten. It provides no essential nutrients and can contribute to diabetes and weight gain. Tapioca, a starch extracted from the cassava root, has become an increasingly popular gluten-free alternative to grains like wheat and rice. National Tapioca Day is an annual celebration held on June 28 in […]Read More
Did you know that about 700 million people in the world are undernourished? Moreover, more than 20% of children worldwide are stunted due to chronic malnutrition. Malnutrition is a world health crisis that needs to be addressed immediately. Over the years, several nonprofits have attempted to fight malnutrition and ensure that people worldwide get ample amounts of […]Read More
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